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A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony.
The proprietor is not alone in thinking this is the finest Ducru Beaucaillou since the 1961. The classic wet rock, creme de cassis, subtle oak and gravelly stoniness of the vineyard come through...
Not shy at all, with a flamboyant, aromatic profile of roasted apple wood and warm ganache, featuring more than enough stuffing in the form of thickly layered blackberry paste, steeped fig and pastis-soaked plum flavors.
Sexy, ripe aromas of black- and redcurrant, cedar and minerals, lifted by a subtle minty note. Then rich, deep and incredibly vibrant, displaying major dimensions for Ducru as well as a dense kernel of complex, delineated blackcurrant...
...indeed very different from all recent vintages of Ducru – a return to something drier and more classical. It’s all about the quality of tannins...
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6 bottles Per Lot
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