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2013 Saxum James Berry Vineyard Bone Rock Syrah, 1.5ltr

Not Currently In Auction

Latest Sale Price

November 12, 2023 - $245



99The Wine Advocate

...sensational aromas and flavors of black raspberries, violets, pepper and crushed rock that literally come leaping out of the glass. Full-bodied, seamless, elegant, yet concentrated and incredibly pure, with a finish that won't quit...

96Wine Spectator

Distinctive aromas of crushed stone and floral blackberry combine with densely structured and complex flavors of black raspberry, bitter chocolate and smoked pepper. Finishes with burly but ripe tannins.

92-94Vinous / IWC

Blueberry compote and smoky Indian spices on the alluringly perfumed nose, complicated by notes of incense and licorice pastille. Deep, sappy and expansive, offering sweet, smooth flavors of black and blue fruit liqueur.


United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.