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2010 Thomas Morey Chassagne-Montrachet Les Vide Bourses

Not Currently In Auction

Latest Sale Price

July 10, 2016 - $40

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RATINGS

92The Wine Advocate

Burnished, honeyed tones add an attractive dimension of complexity, while the taut, vibrant personality of the year is most evident on the finish.

92Wine Spectator

Combines rich texture and vibrant structure, paving the way for the lemon, apple and mineral flavors. This is sleek and tensile, with a lingering aftertaste of lemon, spice and stone.

88-90Stephen Tanzer

Fat and broad but rather inexpressive, showing more saline and peppery notes than primary fruit. A tad dry on the finish.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Chassagne-Montrachet, Vide Bourse

Chassagne-Montrachet is the appellation that covers the communes of Chassagne-Montrachet and Remigny, and it is the southern-most of the Côte d’Or’s three great white wine appellations of Meursault, Puligny-Montrachet and Chassagne-Montrachet. With 1,200 acres of vineyards, it is one of the largest appellations in the region, and more than half the vineyard acreage is Grand Cru or Premier Cru. The three famous Grand Crus are Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. There are also 16 main Premiers Crus, most of them considered very high quality, and village wines. One fact rarely noted is that historically the appellation produced more red than white wine. In the late 1990s the ratio of white to red wines changed, however, as more vineyards were converted from Pinot Noir to Chardonnay, a logical decision given the acclaim of the appellation’s whites. There are still intriguing red wines produced. Clive Coates wrote that the appellation’s white wines generally are “full and firm, more akin to Puligny than to the softer, rounder wines of Meursault.”

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.

VINTAGE

2010 Thomas Morey Chassagne-Montrachet Les Vide Bourses

The Vide-Bourses vineyard lies just below the grand cru vineyard of Batard Montrachet.