Sandlands Vineyards is a new venture from Tegan and Olivia Passalacqua. Tegan is a Napa Valley native and director of winemaking at Turley Wine Cellars since 2013. He’s also worked in winemaking in New Zealand, the Rhone Valley and South Africa. Passalacqua is part of a wavelet of young winemakers and vineyard managers who are reviving once-classic California varieties, often using grapes grown in traditional northern California wine growing areas that nevertheless were considered outliers during the last part of the 20th century. The name Sandlands comes from the fact that Passalacqua's grapes mostly are grown in sandy regions and without irrigation -- a nod back to the roots of California winemaking in the 19th and early 20th centuries. Sandlands makes Chenin blanc, Trousseau Noir and Carignane from grapes sourced in Napa Valley, Contra Costa County and Amador County. The wines are produced in very limited quantities and generally available only through a mailing list.
Santa Lucia Highlands AVA is a 12-mile long, narrow strip of an appellation wedged along the eastern hillsides of the Santa Lucia mountain range. Given its proximity to Big Sur and the Gabilan Mountain Range to the northeast, Santa Lucia a cool-climate wine growing district. Morning sun is often followed by maritime winds and fog in the afternoon, a weather pattern that prolongs the growing season and means long, gentle ripening of the grapes. Spanish missionaries planted vineyards in the district in the 18th century, but it wasn’t until the 1970s that modern winemakers planted vineyards and began making high quality wine. The district received AVA status in 1991 and today there are 6,000 vineyard acres in the Santa Lucia Highlands. Pinot Noir is the dominant grape planted, followed by Chardonnay and Riesling.
This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.