2010 Le Pupille Saffredi, 1.5ltr

Fattoria Le Pupille is a 170-acre estate in the Maremma, in western Tuscany. Proprietor Elisabetta Geppetti took over her family estate more than 20 years ago, and has slowly acquired more property at the same time she polished the estate’s reputation for producing fine wines. Gambero Rosso, Italy’s leading wine journal, notes that “today the estate is well-established as a leader and is one of the most important producers in the entire panorama of Italian wine.” The flagship wine is the Saffredi, a blend of Cabernet Sauvignon, Merlot and Alicante, which is similar to Grenache. The estate’s other wines are also highly complimented, and they are blends of Cabernet Sauvignon, Sangiovese, Syrah and Cabernet Franc.

Tuscany, or Toscana in Italian, is Italy’s best-known wine region and its most diverse. Historically Sangiovese was the primary grape grown in Tuscany and Chianti was considered the purest expression of Sangiovese. Sangiovese and its many clones are still important, and they are the grapes used for the Tuscan appellations of Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, Chianti, Chianti Classico and Carmignano. But in the last 50 years innovative producers, many of them in southwestern Tuscany in the area called Maremma, have also planted Cabernet Sauvignon, Merlot, and Cabernet Franc. The tradition defying producers have blended those varietals with Sangiovese to produce dazzling wines that do not conform to Italy’s appellation regulations. Such wines are called Super Tuscans and cannot be labeled with either of Italy’s highest level quality designations, which are in order of status Denominazione di Origine Controllata e Garantia, (DOCG), and Denominazione di Origine Controllata, (DOC). (This has not at all hindered the demand for Super Tuscans, some of which are consistently among the world’s most admired and well-reviewed wines.) Tuscany has six DOCG appellations and thirty-four DOCs. Though famous for its red wines, Tuscany also produces whites made primarily from Trebbiano and Vernaccia. There are also many Tuscan Indicazione Geographica Tipica (IGT) wines that are often an innovative blend of traditional and non-traditional grapes. This relatively new appellation status was started in 1992 as an attempt to give an official classification to Italy’s many newer blends that do fit the strict requirements of DOC and DOCG classifications. IGT wines may use the name of the region and varietal on their label or in their name.