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Pungent aromas of cassis, cherry-cola, violet pastille, licorice and incense show complicating notes of spicecake and white pepper. Densely packed but lively blackcurrant and cherry liqueur flavors are sappy and sweet, with bright acidity adding lift. Turns spicier and more energetic with aeration, picking up a star anise note that carries strongly through a smooth, subtly tannic, long finish.
Deep aromas of blackberry, ripe raspberry, smoked meats and wet black slate emerge on the nose of this wine from one of the region's pioneers. The strong slate minerality also shows on the palate against a backdrop of sleek sanguine flavors and big, dark but not overly ripe cherry fruits.