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2011 Domaine de la Pousse d'Or Corton Clos du Roi

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RATINGS

93Vinous / IWC

...broad ranging aromas of spicy and pungently earth black berry fruit liqueur, black tea and intensely animale suffused nose.

93Burghound.com

This trades elegance for greater complexity with its broad ranging aromas of spicy and pungently earth black berry fruit liqueur, black tea and intensely animale suffused nose. There is excellent size, weight and power to the big and well-muscled flavors that possess plenty of supporting dry extract that coats the palate on the driving, even explosive finish.

91The Wine Advocate

The palate is succulent on the entry, comparatively fleshy, with good backbone toward the focused, gently spiced finish that lingers nicely in the mouth.

90-93Stephen Tanzer

Broad and large-scaled but backward, showing darker fruit flavors than the Bressandes. Finishes with big, horizontal tannins and excellent length.

PRODUCER

Domaine de la Pousse d'Or

Domaine de la Pousse d’Or is a 40-acre estate in Volnay that traces its history to the 15th century. In old French the estate’s name meant “golden earth,” a testament to the reputation of its terroir. It was run for many years by the legendary Gerard Potel, whose wines were considered some of the best of Burgundy. Potel died in 1997 at age 61, and the estate was purchased by Patrick Landanger, who added vineyards and updated the facilities. Today the estate produces Grand Cru and Premier Cru, notably Volnays, a Pommard, a Santenay and Cortons. And it is still highly regarded by Burgundy collectors. Its wines often earn ratings of 95 pts and above.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Aloxe-Corton, Le Corton

Corton is a Grand Cru vineyard for red wine within the Corton appellation. It is a long, slender, stony limestone site that wraps part way around the top slopes of Montagne de Corton, a hill that reaches to 1,150 feet. The 234-acre vineyard primarily faces south, west and east, and is sheltered by a windbreak of trees while also receiving excellent exposure to sun. Corton is the Cote de Beaune’s only red Grand Cru. The largest producers are Louis Latour, with 37.5 acres; Hospices de Beaune, with 16 acres; and D'Ardhuy, with 11.85 acres. The names of smaller vineyards within Corton are frequently added to the names of Corton wines, resulting in names such as Corton Les Renardes, Corton Les Chaumes, Corton les Perrieres, etc.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.