Coffee and chocolate aromas signal this exotic and fragrant red. The cherry and plum notes are almost afterthoughts, while spice, leather and tobacco flavors come to the fore, with vivid acidity through the lingering finish.
Warm, toasty aromas of leather, savory herb, hay, fennel, menthol, forest floor and dark berry come together in the glass. The vibrant palate offers layers of red cherry, crushed raspberry, cinnamon and grilled herb...
The wine closes strong with bright acidity and very attractive notes of dark fruit and spice. Some Brunellos call out for a juicy cut of succulent red meat by their side, and this is one of those wines.