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2013 Château Pape-Clement

Not Currently In Auction

Latest Sale Price

April 29, 2018 - $56



94Wine Enthusiast

This ripe and rich wine balances its wood-aging flavors with its ripe tropical fruits. Pineapple, apricots and delicious acidity are all present.

92James Suckling

This is a fresh and clean red with plum, stone and cherry aromas and flavors. Medium to full body with fine tannins and a elegant, pretty finish.

91The Wine Advocate

Blackberry, cedar and light tobacco scents gently unfolding in the glass. The palate is medium-bodied with supple tannin and well judged acidity that binds it together. I like the detail here,

89-92Vinous / IWC

Firm tannins support a core of expressive dark cherry, plum, grilled herbs, smoke and tobacco in a resonant wine


France, Bordeaux, Graves, Pessac-Léognan

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.