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2002 Penfolds Bin 707 Cabernet Sauvignon

Light capsule condition issue; signs of past seepage; base neck fill

Removed from a professional wine storage facility

Light capsule condition issue; lightly depressed cork; signs of past seepage; base neck fill; light label condition issue

Removed from a professional wine storage facility

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92Vinous / IWC

Exotic, flamboyant aromas of kirsch, cassis, coconutty oak, chocolate and candied mint, displaying powerful, densely concentrated flavors of ripe cherry, blackcurrant, mocha, gingerbread and fruitcake, plus a wallop of bourbony, toasty oak.

91Robert M. Parker Jr.

...sweet nose of black currants, tapenade, cola, and spicy oak (this cuvee spends 14 months in 100% new American barrels). Pure and dense yet fresh and elegant...

91Wine Spectator

Firm, focused and juicy, with an oaky frame around black olive, black cherry and a touch of pepper. Cedary finish sails on and on.


Australia, South Australia

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.