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2006 Luca Laborde Double Select Syrah

Removed from a subterranean, temperature and humidity controlled residential cellar; Obtained by inheritance; Consignor is second owner

3 available
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Ends Sunday, 7pm Pacific

RATINGS

93The Wine Advocate

...superb perfume of wood smoke, toasty blueberries, spice box, and earth notes. Hermitage-like, it is elegantly-styled, layered, and ripe.

91Wine Spectator

A rich, toasty, ambitious style, with lots of flashy mocha, blueberry compote, blackberry and boysenberry fruit.

REGION

Argentina, Mendoza (Cuyo), Uco Valley

Mendoza on the western edge of Argentina is the nation’s largest and most important wine producing region. With about a billion acres under vine, the region of Mendoza alone has nearly half as many vineyards acres as all of the United States. Located on the edge of the Andes, vineyards here are high, usually 2,000 to 3,600 feet above sea level, yet they enjoy a relatively temperate climate and four distinct seasons. The soil is sandy and alluvial with clay underneath and moderate rainfall encourages growth. Historically Argentina, and Mendoza, grew pink skin grapes for slightly sweet pink or white wines. Those grapes are still grown for bulk jug wine. Since the late 1980s, however, Malbec has been Mendoza’s most important grape, since it makes a rich, dark, robust, age-worth red. The second most important red grape is Bonarda, which is thought to be the same grape that California growers know as Charbono. Italian and Spanish red grapes including Sangiovese, Barbera and Tempranillo were brought by immigrants, and they are grown today. Cabernet Sauvignon, Merlot, Chardonnay, Torrontés and numerous other red and white grapes are also grown successfully.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.