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2012 Charles Smith K Vintners The Creator

Not Currently In Auction

Latest Sale Price

April 2, 2023 - $51



95The Wine Advocate

(mostly Cabernet Sauvignon, yet with 30% Syrah) ...exhibits lots of tobacco leaf, damp herbs and wet stone-like notes to go with a core of cassis, graphite and lead pencil... full-bodied, classically structured, age-worthy...

94Wine Spectator

Supple, expressive, polished and generous, with layers of dark berry, cherry, black olive and spice flavors that merge harmoniously on the long and refined finish.

90+ Stephen Tanzer

Sexy aromas of cassis, blackberry and licorice lifted by a floral topnote. Juicy, supple and perfumed, offering a fine-grained texture and a light touch to the nicely delineated dark berry and floral flavors.


United States, Washington, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.