2009 Lauren Ashton Cellars Cuvee Mirabelle

Lauren Ashton Cellars was founded in 2009 by Kit Singh, a dentist with an appreciation of fine wine and an interest in having his own label. The label name comes from his children’s names and the winery sources wines from acclaimed Washington vineyards. Lauren Ashton produces a large portfolio of wines from Bordeaux- and Rhone-style blends to Syrah, Chardonnay and Semillon. Reviewer Jeb Dunnuck has noted that “Lauren Ashton Cellars releases are made by Kit A. Singh. They’re always well-made and are more than worth seeking out.”

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.