2010 Chateau Boswell Jacquelynn Cuvee Blanc

Chateau Boswell on the Silverado Trail was established in 1979, which the vintage of the estate’s debut release. Susan and Thornton Boswell founded the winery with consulting from the legendary Andre Tschelistcheff. Today the estate is often under the radar of the general wine buying public, and it has only a few acres under vine. Much of the fruit used for production is sourced from premium vineyards in the region. Chateau Boswell makes extremely limited amounts of Cabernet Sauvignon and Chardonnay. Luc Morlet was making the wine until he left in 2012. More recent vintages have been crafted by Russell Bevan. Reviewers are generally complimentary.

Sonoma County is not an AVA, but it is a commonly used informal designation for wines made outside of more specific AVAs within Sonoma, which is a large wine producing region just west of Napa Valley. Though Sonoma is often overshadowed by its glamorous neighbor Napa Valley, it has a long history of wine production. The area specialized in jug wine until the mid-20th century, when Sonoma producers took a cue from Napa and started improving quality. Unlike Napa, where Cabernet Sauvignon is king, Sonoma specialized in Chardonnay, Pinot Noir and Zinfandel, though excellent Cabs are produced too. There are at present 16 AVAs within Sonoma County, and, like much of the West Coast of the United States, new AVAs are created in Sonoma County with regularity. Some Sonoma appellations, such as the Russian River Valley, are renowned for Pinot Noir and Chardonnay.

Semillon/Sauvignon Blanc