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2012 Château La Mission Haut Brion

Light capsule condition issue

Removed from a temperature and humidity controlled wine storage unit

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RATINGS

96The Wine Advocate

The palate is medium-bodied with fine tannin, broad & spicy with hints of bell pepper suggesting high quality Cabernet Franc. It fans out gloriously with a sustained tertiary finish that completes what is a wondrous La Mission Haut-Brion...

96Vinous / IWC

The flavors are dark, bold and extremely vivid. Dark red cherry, smoke, grilled herbs, graphite and blackberry jam are some of the many notes that come alive on the finish...it will offer spectacular drinking for several decades.

94James Suckling

Gorgeous aromas of stones, currants and blueberries. Very aromatic. Mesmerizing. Full body, silky tannins and a long finish. Dense and rich. Layered. Earth and bark character.

93Wine Spectator

The rigid tar and bramble frame should eventually meld with the core of plum, blackberry and macerated black currant fruit, featuring ample energy and a graphite note through the finish.

18+ Jancis Robinson

Very aromatic and then sweet and flattering. Still quite edgy tannins there in abundance, with the fruit only just trumping them. Long and impressive with just a hint of dark chocolate on the finish.

PRODUCER

Château La Mission Haut Brion

Château La Mission Haut-Brion, a Classified Red Wine of Graves, has one of the most intriguing histories in Bordeaux. Wine was produced on the estate, located in Talence, in the early 16th century by the de Roustaing family. In 1682 the estate was bequeathed to an order of Catholic friars who not only built an architecturally significant chapel, which is today part of the estate, but who became excellent viticulturalists. In the early 19th century the estate was bought by a native of New Orleans of French descent who wanted to retire in Bordeaux. By the early 20th century the estate’s wines were considered so fine that they sold for more than the wines Châteaux Margaux and Latour. The estate continued to be well-managed, and after several changes in ownership it now belongs to the Dillon family, which also owns Château Haut-Brion. La Mission owns 51.6 acres of vineyards planted to 45% Merlot, 48% Cabernet Sauvignon and 7% Cabernet Franc.

REGION

France, Bordeaux, Graves, Pessac-Léognan

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.

VINTAGE

2012 Château La Mission Haut Brion