...elegant and complex nose of pain grillé, white peach and floral aromas that combines with pure, precise and gorgeously intense mineral-suffused medium-bodied flavors...a classic Chevalier with astonishing detail and a finish...
Domaine d’Auvenay is the private domaine of one of Burgundy’s most extraordinary winemakers, the legendary Lalou Bize-Leroy. Wine reviewers including Robert M. Parker Jr. and Jancis Robinson rave about her wines, which are among the finest in Burgundy. Bize-Leroy’s family has been in the wine business in Burgundy since 1868, and in 1964 she took over her father’s negociant business. The family also owned one-half of Domaine de la Romanee-Conti for much of the 20th century. Bize-Leroy now owns a quarter of DRC and runs the acclaimed Domaine Leroy and the family’s negociant business. Domaine d’Auvenay is located in Meursault and includes 12 acres of Pinot Noir, Chardonnay and Aligote. The average age of the vines is 65 years. Production is very limited, between 2,000 and 6,000 bottles annually. Because they are made by Madame Lalou, they are some of the most collectible wines in the world.
Chevalier-Montrachet is one of the four justly famous Grand Cru Chardonnay vineyards in Puligny-Montrachet appellation in Burgundy. The 18-acre vineyard is located up the slope from Le Montrachet and shares Le Montrachet’s excellent southern exposure, though Chevalier-Montrachet’s soil is considerably thinner and more rocky. Burgundy writer Clive Coates has noted that Chevalier-Montrachet is “full, firm” and has “a great deal of depth and elegance.” The largest landholders are Bouchard Pere et Fils, 7.5 acres; Leflaive, 4 acres; and Louis Jadot, 1.5 acres.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.