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A live wire of a white, with a racy, resonant structure that sets the stage for high-impact flavors of peach, apple pie, vanilla and toast. Comes together midpalate before fanning out on the long, expansive finish.
...a very successful wine that unfurls in the glass with a classy bouquet of citrus oil, subtle spices, crisp green apple, nutmeg and beeswax. On the palate, it's full-bodied, deep and layered, with excellent concentration, racy acids and a chalky, phenolic finish. This might be Pierre-Yves Colin's finest Corton-Charlemagne to date.
A soaring, cool and pretty nose features notes of green apple, floral, mineral reduction and plenty of citrus elements. While the medium weight flavors are not super-dense they still manage to convey evident power on the stony, bone dry and impressively complex, firm and persistent finish.
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