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2014 DuMOL Connor Joy Road Vineyard Pinot Noir

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail

Ends Sunday, 7pm Pacific

RATINGS

95The Wine Advocate

...alluring potpourri, garrigue and underbrush notes over a core of pomegranate and red currants. Elegantly fruited and medium-bodied, the perfumed red fruit flavors define the palate, supported by harmonious, silky tannins and refreshing acid, finishing softly spoken yet with great resonance.

91Wine Spectator

Firm and juicy, with a core of red plum, blueberry and wild berry flavors. Slow to open but ultimately reveals ample nuance and depth.

91Vinous / IWC

...delicate and finely-knit in the glass. Expressive floral notes and bright, red-toned flavors, along with mid-weight structure, are the signatures.

PRODUCER

DuMOL

Founded in 1996, DuMOL is dedicated to crafting highly nuanced, vineyard-focused Pinot Noirs and Chardonnays from distinctive sites in the cool-climate Russian River Valley. Winemaker, Viticulturist and Partner Andy Smith leads a small and experienced team at DuMOL, to craft wines of depth, clarity and elegance through attention to detail in the vineyards and vintage-specific winegrowing. DuMOL believes the best fertilizer is the footsteps of the farmer and is dedicated to a portfolio of estate and grower-partner vineyards primarily within a 10 mile radius. Expanding upon twenty-five years of experience, DuMOL also grows and produces small-lot Syrah, Cabernet Sauvignon, Chenin Blanc, and Mencía from some of the finest vineyards in Sonoma and Napa. The full DuMOL portfolio is released through allocations to the mailing list, with select wines distributed to top restaurants Robert M. Parker Jr. has called DuMOL "a fabulous producer of Chardonnay, Pinot Noir and more recently, Viognier and Syrah....Everything produced at this winery is world-class, strikingly intense, complex and elegant."

REGION

United States, California, Sonoma, Sonoma Coast

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.