2018 Paul Lato Ora et Labora Bien Nacido Grenache

Paul Lato was a sommelier at some of Toronto's best restaurants when Jim Clendenen of Au Bon Climat invited him to the Central Coast to help with the 1996 harvest. Lato returned to Toronto, but he'd been entranced with the idea of making wine. In 2002 Lato packed up and moved permanently to the Central Coast, where he worked as a cellar rat and made small amounts of his own wine on the side. His first vintages were praised by Robert M. Parker Jr. and other reviewers, and since then he has continued to make small amounts of Pinot Noir, Syrah and Chardonnay in Santa Maria from grapes sourced in Santa Rita, Santa Ynez Valley and the Santa Maria Valley. Though he makes only about 500 cases a year, Lato has earned a reputation for excellence. Robert M. Parker Jr. has generally rated Lato’s wines between 90 and 95 pts and notes that “Lato’s passion and impeccable attention to detail have resulted in some outstanding wines.” Lato's wines are usually available only by mailing list.

Central Coast AVA is a huge wine producing area that extends from Santa Barbara County in the south to San Francisco in the north. With more than 100,000 vineyard acres, it includes parts of six counties near the Pacific Ocean. Nearly 20 smaller AVAs lie within the Central Coast AVA. Central Coast earned appellation status in 1985. Included in the appellation are parts of the counties of Contra Costa, Monterey, San Luis Obispo, Santa Barbara, Santa Clara and Santa Cruz. Nearly every grape varietal grown in California is grown somewhere in the Central Coast AVA, though Chardonnay accounts for nearly 50% of the entire wine grape crop.

One of the most popular red varieties planted, it ripens late and prefers hot dry climates. It probably originated in Spain, where it is still widely grown. Grenache is best known for its use in Southern Rhone wines, including those of Chateauneuf-du-Pape.