Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail
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...redolent of dried herbs, tobacco, earthiness, leather and sweet dried cherry.
...complex nose of sour cherry, sagebrush, bay oil and peppered charcuterie. There's a wild chaparral flavor that crescendos through the palate, adding depth to the tart cherry core.
Light-bodied but persistent, with perfumed sandalwood, blood orange, rooibos tea and sous-bois notes carried by ultra-fine acidity. The subtle finish is sneaky long.