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2012 Château Smith-Haut-Lafitte

Not Currently In Auction

Latest Sale Price

May 26, 2024 - $91

Estimate

RATINGS

95Robert M. Parker Jr.

...offers up notes of licorice, graphite, blueberry and blackberry fruit, a medium to full-bodied mouthfeel, stunningly ripe, velvety tannins and a long, long finish. This is another sensational effort from the Cathiards that is perfectly balanced, complex, super-rich and pure.

94Wine Spectator

Layered fig, boysenberry and blackberry pâte de fruit notes are buttressed by ample, yet polished and integrated, ganache-coated tannins, while accents of black tea, ganache and tar course underneath. A really gorgeous display of fruit, showing terroir and cut on the finish.

90-92Vinous / IWC

Enticing aromas of blackcurrant, tobacco, violet and herbs. Creamy-sweet and rather powerful on entry, then brighter in the mid-palate, with lively acidity energizing dark fruit, floral and tobacco flavors.

PRODUCER

Château Smith-Haut-Lafitte

Château Smith-Haut-Lafitte is a classified Grand Cru of the Pessac-Leognan appellation. Though it dates to the 14th century, it was an 18th-century owner from Scotland who gave the château its name, Smith. In 1990 the estate was purchased by Daniel Cathiard, a former French Olympic skier and heir to a French supermarket chain. With his wife Florence, a former international advertising executive, he runs the 170-acre estate. About 10,000 cases of red wine are produced each year, and 3,000 cases of white. The two second labels are Le Petit Haut-Lafitte and Les Hauts de Smith, both made with estate fruit. Robert M. Parker Jr. has written that “since its acquisition by the Cathiards, this property has become one of Bordeaux’s success stories, producing elegant, flavorful, complex, very complete wines.”

REGION

France, Bordeaux, Graves, Pessac-Léognan

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.