Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail
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...nose displays a dusty pungency of advanced botrytis, along with brown-spiced, dried apple. Dense and surprisingly firm in feel on the palate with dried apple, white raisin, smoked meat, brown spices, and honey...
Smoky aromas of glazed papaya, lemon oil and fennel on a rich bed of honeyed botrytis.Light, even ethereal, but with creamy depth to the flavors of tart apple, refreshing minerality and hazelnut.