Sign In

1986 Château Beychevelle

Light capsule condition issue; mid shoulder fill; light label condition issue

Removed from a temperature and humidity controlled wine cellar; Purchased upon release

Capsule condition issue; top shoulder fill; light label condition issue

Removed from a temperature and humidity controlled wine cellar; Purchased upon release

Ends Sunday, 7pm Pacific

RATINGS

93Wine Spectator

Remarkably complex with rich, concentrated, tannic currant, spice and anise flavors, wrapped in smoky, cedary oak that gets tastier with every sip.

92Robert M. Parker Jr.

...still one of the best Beychevelles in the last 30 years. With its black/ruby color and huge bouquet of roasted fruit, this full-bodied, concentrated, rich wine should not be drunk before the mid-1990s.

REGION

France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.