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2013 Domaine Robert Chevillon Nuits-Saint-Georges Les Perrieres

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

2 available
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Ends Sunday, 7pm Pacific

RATINGS

91-93The Wine Advocate

...with wet cold stone scents infusing the bright red fruit. The palate is medium-bodied with supple tannins and a vitamin-like purity: orange zest, hints of marmalade, a slight savory note toward the long finish.

89-92Stephen Tanzer

Bright aromas of raspberry and crushed stone complemented by subtle oak. At once silky and vivacious, with a very fine-grained texture to its berry and mineral flavors...finishes with ripe tannins and excellent length.

PRODUCER

Domaine Robert Chevillon

Robert Chevillon in Nuits St. Georges has 27 acres of vineyards, some with vines up to 75 years old. The domain’s eight premier crus are considered some of the finest in the region. The estate is run by Robert Chevillon and his sons Denis and Bertrand, and, like many vignerons in Burgundy, the family’s roots in winemaking go back at least to the 19th century. Domaine Chevillon is known for its policy of long, slow fermentation. Burgundy writer Clive Coates has called the estate “a splendid domaine with a marvelous palette of premier crus…(that are ) rich, classy, individual and more opulent than most.” Besides the red wines the estate makes a rare Nuits-Saint-George blanc.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Nuits-St.-Georges, Les Perrieres

Les Perrieres is a 6.25-acre Premier Cru vineyard in Nuits-Saints-Georges, in Burgundy’s Cote de Nuits. It is in the central part of of the appellation on its eastern edge. Because there are no Grand Cru vineyards in Nuits-Saints-Georges, the appellation’s considerable reputation rests on its excellent Premier Crus. The vineyard is steep and extremely rocky. Burgundy writer Clive Coates notes that Les Perrieres is “lighter, minerally, but elegant.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.