2021 Duckhorn Vineyards Migration Syrah

Duckhorn Vineyards was founded in 1976 in St. Helena, in the Napa Valley. It was started by Dan and Margaret Duckhorn after Dan, a California native, toured the Bordeaux region of France in the 1970s. In 2007 a private equity firm took a significant ownership interest in Duckhorn, though Dan Duckhorn remains in charge of the estate. The winemaker is Renee Ary. The 229-acre estate is known for its big Cabernet Sauvignons and Merlots. Duckhorn was one of the first California producers to champion Merlot, and its Merlots are still highly regarded although today the estate also makes Sauvignon Blanc, Cabernet France and Semillon. About 75,000 cases are produced annually. Robert M. Parker has written that Duckhorn has “a very positive style that represents a hypothetical blend of the ripeness of Napa allied with the elegance of a top Bordeaux.”

Santa Rita Hills AVA in northern Santa Barbara County was granted appellation status in 2001. Located between the towns of Lompoc and Buellton, it has a total area of 30,720 acres with 2,700 vineyard acres. The area is considered a cool climate for vineyards, so vineyards are most often planted with the cool-weather grapes Pinot Noir and Chardonnay. The hills in the western part of this appellation are directly exposed to the Pacific Ocean, meaning that maritime winds and fog make the western edge of the Santa Rita Hills AVA particularly cool. The Sanford & Benedict Vineyard planted in 1971 was the first vineyard in the district and is still considered one of the best.

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.