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2002 Col Solare

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific

RATINGS

94The Wine Advocate

...aromas of black fruits, tar, and licorice. Armed with gorgeous intensity, this broad, medium to full-bodied wine displays tar, blackberry, rose, and dark cherry flavors...

90Wine Spectator

...beautifully proportioned package. It has refreshing acidity to support the dark berry and dusky herb flavors, lingering nicely as the finish slowly fades.

90Stephen Tanzer

Fruit and mint aromas are somewhat suppressed today by meat and leather. Then fat, round and sweet in the mouth, with broad flavors of dark berries and smoked meat. Ripe, sweet tannins dust the front teeth.

PRODUCER

Col Solare

Col Solare, located in the Red Mountain appellation of eastern Washington, is a partnership between Marchesi Antinori of Tuscany and Chateau Ste. Michelle, one of Washington’s leading wine producers. Col Solare’s first vintage was 1995, and each year it makes just one wine, always a Cabernet Sauvignon blend. The 2007 vintage, for instance, is 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc. Col Solare has consistently won compliments from reviewers. Wine Advocate awarded the 2005 vintage 94 pts and called it “reminiscent of a top level Pauillac.”

REGION

United States, Washington, Columbia Valley, Yakima Valley, Red Mountain

Yakima Valley AVA was the first AVA created in Washington State. The valley, a 600,000-acre area in south central Washington, was granted AVA status in 1983. In 1984 Columbia Valley was given AVA status, and Yakima Valley was enclosed within the Columbia Valley AVA. Nevertheless, Yakima Valley remains home to the largest concentration of vineyards and wineries in the state. There are more than 60 wineries and some 16,000 vineyard acres, and nearly 40% of Washington wines are made with Yakima Valley grapes. The most frequently planted grape is Chardonnay, followed by Merlot and Cabernet Sauvignon. Winemaking here dates to 1869, when a winemaker from Alsace planted grape vines. Vineyard planting and wine production plodded along slowly until the early 1980s when numerous modern pioneers started making well-reviewed Yakima Valley wines. Some of the state’s newest, most closely watched appellations, including Red Mountain AVA and Horse Heaven Hills AVA, are contained within Yakima Valley.

VINTAGE

2002 Col Solare

Partnership between Chateau Ste. Michelle and Italy's Marchesi Antinori.