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2003 Château Leoville-Las-Cases

Light label condition issue

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail

Ends Sunday, 7pm Pacific

RATINGS

97Wine Spectator

Incredible nose of crushed berry, licorice, violets and lightly toasted oak. Pure crème de cassis. Full-bodied, with big, velvety tannins and a long, long finish.

93Robert M. Parker Jr.

Muscular, deep, and full-bodied...a tight but juicy bouquet of vanilla, black cherries, crushed rocks, and flowers, a sweet attack, and moderately high tannin. Backward and fresh, displaying delineation...

93+ Stephen Tanzer

Plum, tar, cedar and nutty oak on the nose. Then massive and full on the palate; almost too big for the mouth.

17.5Jancis Robinson

Quite savoury with a hint of leather.

PRODUCER

Château Leoville-Las-Cases

Chateau Leoville-Las-Cases is a Second Growth Bordeaux located in St.-Julien-Beychevelle next door to Chateau Latour. Leoville-Las-Cases was part of a much larger estate that was broken up after the French revolution. It remains large by Bordeaux standards however, and today is comprised of 240 acres of vineyards. For decades the estate was expertly run by Michel Delon, whose wines were always considered some of the best of the Medoc. His son Jean-Hubert is now in charge, and the quality and reputation of the estate’s Bordeaux remain outstanding. Many collectors consider Leoville-Las-Cases in its best vintages to equal the First Growth wines of the region. The vineyards are planted in 65% Cabernet Sauvignon, 19% Merlot, 13% Cabernet Franc and 3% Petit Verdot. Annual production of the signature Bordeaux is 216,000 cases. The average age of the vines is 30 years. Clos du Marquis is the estate’s second line.

REGION

France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.