2020 Kosta Browne Mt. Carmel Pinot Noir

Kosta Browne Winery, in Sebastopol, was founded in 1997 when Dan Kosta and Michael Browne pooled their money to buy a half ton of Pinot Noir grapes and a used grape crusher. The men had been colleagues at a Santa Rosa restaurant, but dreamt of making their own wine. In 2001 they teamed up with Chris Costello, who provided the winemaking pair with a business plan and operational support. Today the three partners still run Kosta Browne, which does not have its own vineyards but sources grapes from the Russian River, Sonoma Coast and Santa Lucia Highlands. Kosta Browne makes only Pinot Noir, and has in little more than a decade developed a strong following for its wines, which are generally single vineyard bottlings. Most Kosta Browne wines are sold through their mailing list.

Santa Rita Hills AVA in northern Santa Barbara County was granted appellation status in 2001. Located between the towns of Lompoc and Buellton, it has a total area of 30,720 acres with 2,700 vineyard acres. The area is considered a cool climate for vineyards, so vineyards are most often planted with the cool-weather grapes Pinot Noir and Chardonnay. The hills in the western part of this appellation are directly exposed to the Pacific Ocean, meaning that maritime winds and fog make the western edge of the Santa Rita Hills AVA particularly cool. The Sanford & Benedict Vineyard planted in 1971 was the first vineyard in the district and is still considered one of the best.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.