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1999 Alois Kracher Welschriesling Trockenbeerenauslese Nouvelle Vague #10, 375ml

Light label condition issue

Removed from a temperature and humidity controlled wine cellar

2 available
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Ends Sunday, 7pm Pacific

RATINGS

98The Wine Advocate

...pepper-laced yellow fruits in its aromatics. Smoke, jellied peaches, jammy apricots, and loads of spices can be found in this viscous offering's character. It is immensely rich, almost painfully so, and is revealing traces of caramel...

95Wine Spectator

...an opening salvo of dried tropical fruit, caramel and candied citrus aromas and flavors, seamlessly meshed with the sweetness and acidity, giving an impression of cashmere on the palate. It ends with lingering caramel and apricot notes.

PRODUCER

Alois Kracher

Alois Kracher is in Illmitz, Austria, in the eastern lake region along the border of Hungary. Alois Kracher, who trained as a chemist, took over the 50-acre estate in 1981. It had been founded decades earlier by his father. Alois died at age 49 in 2007 from cancer. But until his death he was considered Austria’s premier winemaker and the European wine industry’s unofficial ambassador of sweet white wines. Kracher’s wines based on Chardonnay, Welschriesling, Scheurebe, Traminer and Muskat-Ottonel grapes are all made in the sweet “trockenbeerenauslee” style. Today the estate is run by Alois’ son Gerhard. As a side note, Kracher was a close friend and business partner of Manfred Krankl, the widely-admired, Austrian-born winemaker behind the Sine Qua Non wines from California’s Central Coast. Kracher and Krankl produced highly-regarded wines under the label Mr. K.