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Estimate
...offers plenty of pleasure and has developed lovely aromas of leather, cured meat, redcurrants and black olives. Medium to full-bodied, with a rich, velvety feel on the finish, it should continue to drink well for at least another decade and probably longer. While it lacks the generosity of the very best vintages, it's a fine expression of Hermitage.
A grippy, mouthwatering style offering solid, briary tannins inlaid with finely beaded acidity, all of which melds into the core of anise, blackberry paste and fig sauce favors. Shows terrific energy on the singed apple wood finish.
#1: Intense red fruit and floral qualities, with a bright mineral underpinning. #2: Wilder and spicier, with zesty red fruit and star anise nuances and a touch of smokiness. #3: More dark and brooding, showing powerful bitter...