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2020 Louis Jadot Pommard

Removed from a professional wine storage facility; Purchased direct from a distributor

Ends Sunday, 7pm Pacific

RATINGS

90Wine Spectator

A sturdy red, evoking cherry, raspberry, clay and iron flavors. Reveals tannins that have a burly feel, despite being balanced with the other elements. Lingers nicely, echoing fruit, earth and spices on the finish.

89-91The Wine Advocate

Aromas of sweet berries, orange rind and raw cocoa preface...medium to full-bodied, ripe and fleshy wine framed by powdery tannins and succulent acids.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Pommard

Pommard is a relatively large appellation of 1,655 vineyard acres just a few miles south of Beaune. Though it has no Grands Crus, Pommard’s 28 Premiers Crus are generally well regarded. The appellation produces only red wine, and wine writers often note that despite Pommard’s proximity to both Beaune and Volnay, its wines are very different from the Pinot Noirs produced in neighboring appellations. Robert M. Parker Jr. wrote that “The top Pommards are full-bodied, chunky, muscular, fleshy wines that impress one more for their power and expansive, mouth filling texture than for pure finesse.” The most famous Premiers Crus are Les Epenots and Les Rugiens.

TYPE

Red Wine, Pinot Noir, AOC (AC)

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.