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2015 Pierre Yves Colin-Morey Saint Aubin En Remilly

Not Currently In Auction

Latest Sale Price

April 21, 2024 - $140

Estimate

RATINGS

93The Wine Advocate

On the palate, the wine is cool, medium to full-bodied and concentrated, with a broad attack, sappy acids, a deep core and a chalky, pure finish. Effortlessly poised and with lovely textural refinement...

93Wine Spectator

A rich style, yet with bracing acidity and a stony undercurrent buoying the lemon, apple and spice flavors. Finishes tight, with a dry, chalky sensation.

90Burghound.com

A nicely complex nose features notes of citrus, apple and petrol. Here too there is fine richness to the generously proportioned and succulent flavors that possess a suave texture on the lightly stony finish.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Saint Aubin, En Remilly

Côte de Beaune is the southern half of the Côte d’Or. The Côte de Beaune includes 16 villages and appellations. Among the most famous communes are Santenay, Chassagne-Montrachet, Puligny-Montrachet, Meursault, Volnay, Pommard, Beaune and Aloxe-Corton. Three of the communes include Grand Cru vineyards and there are numerous Premier Cru vineyards. Though Côte de Beaune produces outstanding red and white wines, it is especially renowned for its Chardonnays, which are considered the best in the world. The prestigious Grand Cru Chardonnays from the vineyards Corton-Charlemagne, Montrachet, Batard-Montrachet, Chevalier-Montrachet and Bienvenues-Batard-Montrachet are always in high demand. The region takes its name from the village of Beaune, the unofficial capital of Burgundy. Beaune is home to many of Burgundy’s best negociants, including Joseph Drouhin, Louis Jadot and Bouchard Pere et Fils. Beaune is also home to the historic Hospices de Beaune wine auction, an annual event held by local producers for the benefit of a Beaune hospital built in the 15th century.

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.