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2004 Betz Family Winery La Serenne Syrah, 1.5ltr

Not Currently In Auction

Latest Sale Price

April 28, 2024 - $66

Estimate

RATINGS

93Wine Spectator

Polished, elegant and refined, but packing a punch of intensity to the spicy, peppery blackberry and dark plum flavors, lingering on the sharply focused finish. This has pizzazz and depth.

93Stephen Tanzer

Knockout nose features black raspberry, blackberry, bitter chocolate, truffle, minerals, leather, gunflint, meat and violet; this couldn't be anything but syrah. Wonderfully sweet, seamless and deep, with an enticing spicecake character ...

91The Wine Advocate

...sports a meaty nose of horse sweat, leather, black raspberries, and raw beef. Satin-textured, it is spicy, studded with dark fruits, and boasts outstanding depth as well as length.

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.