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2020 Delmas SJR Vineyard Viognier

Light label condition issue

Removed from a temperature and humidity controlled wine cellar; Purchased upon release; Consignor is original owner

Removed from a temperature and humidity controlled wine cellar; Purchased upon release; Consignor is original owner

6 available
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Label condition issue

Removed from a temperature and humidity controlled wine cellar; Purchased upon release; Consignor is original owner

Ends Sunday, 7pm Pacific

RATINGS

94Vinous / IWC

...masses of crushed rock minerality blowing off to reveal lime zests, musky dried peaches and apricots...opulent, nearly glycerol in feel, with ripe orchard and hints of tropical fruit that coat the palate, just as a core of salty minerality cuts through like a hot knife...lingers incredibly long, potent and staining, with residual acids maintaining balance, and vivid notes of yellow apple and honeyed florals that linger.

REGION

United States, Oregon, Walla Walla Valley, The Rocks District of Milton-Freewater

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.

TYPE

White Wine, Viognier

This is a full-bodied white variety has plenty of natural aromatics such as peach and violets. It’s a low yielding fruit, so it is grown for its taste over its economics. Viognier is considered an ancient grape and an early favorite of the Roman emperors.