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2013 St. Innocent Zenith Vineyard Pinot Noir

Removed from a subterranean, temperature and humidity controlled residential cellar; Obtained by inheritance; Consignor is second owner

Ends Sunday, 7pm Pacific

RATINGS

92James Suckling

Aromas of tar and asphalt with some dried-strawberry and lemon undertones. Medium body, fine tannins and a tangy finish.

92Wine Enthusiast

...brings a sensation of well-tanned leather under black-cherry fruit. The finish adds a dash of beet root...

91Burghound.com

The brooding and deeply pitched nose exhibits notes of earth, briar and underbrush along with notes of various dark berries, plum and a touch of cigar ash...there is both fine mid-palate concentration and volume to the muscular medium weight flavors that deliver fine length and solid complexity.

90Vinous / IWC

Spice-accented aromas of black raspberry, cherry and candied flowers, with a mineral element adding vivacity. Silky, broad and appealingly sweet on the palate, offering sappy red and dark berry liqueur flavors and a hint of smokiness. Supple tannins build slowly on a long, focused finish that leaves notes of spicecake and berry skin behind.

REGION

United States, Oregon, Willamette Valley, Eola-Amity Hills

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.