... Plums, graphite, asphalt, and licorice aromas, medium to full body, good acidity, and a plush yet fresh texture all emerge from this quality effort...good acidity, and plenty of length on the finish. It's a terrific steakhouse red...
Despite its popularity, this grape is quite rare. Less than 10,000 acres are planted worldwide, with the bulk in California. In France, the grape is referred to as Durif. Not to be confused with Syrah, Petite Sirah is a cross of Syrah and Peloursin. The result is darker and fuller.