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2015 Fontodi Chianti Classico

Removed from a professional wine storage facility; Obtained by inheritance; Consignor is second owner

3 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

95James Suckling

The nose shines with freshly picked blackcurrants, dark plums, freshly cut herbs, cinnamon, raspberry cheesecake, glazed cherries, orange and lemon rind. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and enveloping acidity. A long finish.

95Jeb Dunnuck

...gorgeous notes of ripe cherries, kirsch, white pepper, licorice, tar, and violets...carries to a ripe, medium to full-bodied, rich, beautifully concentrated Chianti that pretty much just knocks it out of the park. If you like the richer side of Sangiovese made with class and elegance, don’t miss this.

93Wine Spectator

Rich, packed with cherry, leather, dark chocolate and wild herb aromas and flavors. Dense and vibrant, with a long, mouthwatering finish that picks up a graphite edge.

93Vinous / IWC

...outrageously beautiful. Rich and seductive...expresses the radiance of the year while retaining a good bit of translucence and energy. Rose petal, mint, white pepper and crushed flowers add elements of brightness to this classy, super-polished Chianti Classico.

91The Wine Advocate

...offers tight and precise fruit characteristics with crisp forest berry, cassis and dried blueberry. The wine is profoundly steady and straight with absolutely no rough edges. This is a lean to mid-weight red with balanced acidity tucked in on the finish.

17Jancis Robinson

Pure and fresh with really admirable purity. Gorgeous and very much of this place. Long with fine tannins. Bravissimo!

REGION

Italy, Tuscany, Chianti Classico

Chianti is Tuscany’s most famous and historic wine district, and the Chianti Classico DOCG is the most prestigious Chianti appellation. Fittingly, it is located in the heart of the larger Chianti DOCG. Chianti’s wines were so esteemed during the Renaissance that the Medici princes of Florence designated several villages within the Chianti region as discrete production zones, setting up the first appellations in Italy. By the 20th century Chianti was Italy’s primary wine export. But the pizza parlor Chiantis sent to foreign markets were inexpensive, unremarkable reds presented in round-bottomed, straw-covered bottles. To upgrade Chianti wines and the region’s image, the Chianti Classico DOC was created in 1967, then upgraded to DOCG status in 1984, with additional modifications made in 1996. In the last 20 years a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.”

TYPE

Red Wine, Sangiovese, D.O.C.G.

This red grape is largely grown in central Italy. As the sole component or in a blend, it gives us Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino and Super Tuscans, among other favorites wines. The name is derived from the Latin for “blood of Jove.”