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2016 Littorai Cerise Vineyard Pinot Noir

Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

Ends Sunday, 7pm Pacific

RATINGS

96James Suckling

This has plenty of personality and delivers an athletic impression with velvety, black cherries at the edge with a fine-grained, assertive but supple tannin core. Excellent wine.

95+ Jeb Dunnuck

... Much straighter, focused, and firm, with a Côte de Nuits like feel in its raspberry, cranberry, violets, and rock mineral aromas and flavors, it hits the palate with beautiful acidity, medium body, and fine, polished tannin.

93+ Vinous / IWC

...powerful... There is plenty of depth and persistence... Chalk, white pepper and mint add striking aromatic top notes...

17.5Jancis Robinson

Quite a charmer. Lovely restraint. Super-pure flavours and a very appetising structure. Long and interesting. Juicy too – no shortage of fruit. A star.

REGION

United States, California, North Coast, Mendocino County, Anderson Valley

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.