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2014 Armand Rousseau Mazis-Chambertin

WS 97

WA 92-94

BH 91-94

ST 90-93

JR 17.5

Not Currently In Auction

Latest Sale Price

April 21, 2024 - $650

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RATINGS

97Wine Spectator

A rich style, until the firm structure of vibrant acidity and dusty tannins reveals itself, supporting plenty of cherry, black currant, tobacco and mineral flavors. The essence of black currant lingers on an ethereal frame.

92-94The Wine Advocate

The palate is medium-bodied with fine tannin... There is more body and density than the Charmes-Chambertin, though with the same finesse on the lightly spiced finish.

91-94Burghound.com

...lovely freshness and energy to the tautly muscular and slightly more concentrated medium weight flavors that culminate in an overtly austere and powerful yet not hard finale that goes on and on.

90-93Stephen Tanzer

Sexy oak notes of coffee, mocha and spices complement dark cherry, berries, red licorice and wild herbs on the nose. Juicy and perfumed in the mouth, conveying an enticing hint of sweetness to the tangy black raspberry, spice, licorice and saline flavors. Finishes with firm, fine-grained tannins and noteworthy aromatic persistence...

17.5Jancis Robinson

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Gevrey-Chambertin, Mazis-Chambertin

Mazis-Chambertin is a 22.4 acre Grand Cru vineyard near the village of Gevrey-Chambertin. The name Mazis is sometimes spelled with a “y” or without the final “s.” The soil is shallow and somewhat rocky, and the wine made from this vineyard is considered excellent. The legendary Lalou Bize of Maison Leroy is one of the smaller landholders with about .6 of an acre. There are some 30 proprietors with parcels in Mazis-Chambertin. The largest are Hospices de Beaune, with 4.38 acres; Bernard Dugat-Py, with 3.05 acres; and Joseph Faiveley, with 3 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.