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...array of intriguing flavors, from apple and stony mineral to lemon verbena and blanched almond. Takes on richness toward the steely finish.
The aromas offer notes of almond skin, lemon pith, lees and clarified butter. Lightly toasty stone fruit and tropical flavors follow on the full feeling palate that brings stone-fruit flavors.
Green apples, vanilla, and cedar on the nose. This is very restrained and mineral but with viscosity and length on the palate. Bright acid. Well balanced.