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2009 Château Teyssier Les Asteries

Light capsule condition issue; light label condition issue

Removed from a subterranean wine cellar

5 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

98Robert M. Parker Jr.

...offers prodigious levels of extract, richness, complexity and overall harmony. A fabulous wine, with black fruits galore intermixed with a liqueur of crushed rocks and spring flowers...plenty of tannin...

93Stephen Tanzer

Medicinal black fruits and chocolate on the nose. Dense, plush and deep, with very ripe dark berry and chocolate flavors enlivened by chewy minerality. Finishes with strong, building tannins and terrific length.

93Wine Enthusiast

...impressive wine...the excellent dark plum fruit will give it weight and richness.

92Wine Spectator

Ripe and showy, with enticing layers of plum, fig and boysenberry that cascade over one another, framed by judiciously toasty spice and a long, licorice-filled finish. Well-toasted, but rounded and integrated. Very solid.

REGION

France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.

VINTAGE

2009 Château Teyssier Les Asteries

A Jonathan Maltus wine.