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2015 Denner The Ditch Digger

Not Currently In Auction

Latest Sale Price

March 31, 2024 - $51

Estimate

RATINGS

95The Wine Advocate

...expressive nose of dried flowers, wild berry fruit and orange rind. On the palate, it's full-bodied, ample and succulent, with a generous core of fruit, decent freshness and fine-grained tannins that make their presence felt on the finish.

94Vinous / IWC

Highly fragrant aromas of fresh red and blue fruits, spicecake and candied rose... Silky and seamless in texture, offering impressively concentrated and surprisingly lively black raspberry and boysenberry flavors that are given spine by a core of juicy acidity. Closes sweet, gently tannic and very long, featuring emphatic red fruit and lingering floral pastille notes.

93Wine Enthusiast

Black currant, warm chocolate and sultry spices meet with loamy soil aromas on the nose...palate offers elderberry, pepper and dried herbs.

91Jeb Dunnuck

...peppery, black raspberry, plum and spice driven wine that has medium to full-bodied richness, firm tannin and a clean finish.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.