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2017 Sloan Asterisk

Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery

2 available
Bid *

Light label condition issue

Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery

Light label condition issue

Removed from a temperature and humidity controlled wine storage unit

Removed from a temperature and humidity controlled wine storage unit

2 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

94James Suckling

Plum with some mushroom, bark and cedar on the nose, following through to a medium to full body with polished, firm tannins and a delicious, juicy finish.

94Jeb Dunnuck

...nose of crème de cassis, mulberries, brambly herbs, chocolate, and toasted spices. Fruit-forward and charming...ample mid-palate depth, ripe tannins, and beautiful balance.

91The Wine Advocate

...notes of baked plums, blackberry compote and red currant jelly with hints of potpourri, oolong tea, tapenade and truffles. The medium-bodied palate offers mouth-coating black and red fruit preserves with a velvety texture and lovely freshness, finishing on a lingering fragrant earth note.

90Vinous / IWC

...soft, easygoing wine...terrific balance...has more of a red-toned fruit profile that matches its mid-weight feel quite nicely.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,