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Light label condition issue
Removed from a temperature and humidity controlled wine cellar
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Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth.
Perfumed, high-pitched aromas of raspberry and minerals show an almost liqueur-like quality without losing verve. Suave on entry, then bracing and stylish in the middle, with powerfully sappy dark fruit, smoke and mineral flavors framed by juicy acidity.
A distinctly different and explosively kaleidoscopic nose features red, black and blue fruit aromas with notes of anise, clove, soy, hoisin and a touch of oak merges into supple, detailed and admirably pure flavors...
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