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Well-oaked, with creamy, mocha-scented flavors leading to a ripe, supple, complex core of currant, black cherry, anise, spice and mineral. Turns sleek and elegant on the finish, with a long, lively aftertaste.
Sappy aromas of black- and redcurrant, licorice, brown spices and shoe polish. Exotic oak adds another layer of flavor to this already enticing but still young cabernet.
Dark, plush and elegant, this wine defines style. It’s fashionably dry and ripe, with blackcurrant flavors and low acids. Oak adds vanilla and sweet, woody tannins but does not overwhelm...