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1999 Peter Michael Belle Cote Chardonnay

Light capsule condition issue; signed by the winemaker

Removed from a professional wine storage facility; Purchased direct from winery; Consignor is original owner

5 available
Bid *

Light capsule condition issue; lightly depressed cork; signed by the winemaker

Removed from a professional wine storage facility; Purchased direct from winery; Consignor is original owner

Lightly depressed cork

Removed from a professional wine storage facility; Purchased direct from winery; Consignor is original owner

Removed from a professional wine storage facility; Purchased direct from winery; Consignor is original owner

5 available
Bid *

Depressed cork

Removed from a professional wine storage facility; Purchased direct from winery; Consignor is original owner

3 cm ullage

Removed from a professional wine storage facility; Purchased direct from winery; Consignor is original owner

Light capsule condition issue

Removed from a professional wine storage facility; Purchased direct from winery; Consignor is original owner

3 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

93Wine Spectator

Rich, elegant and buttery in texture, offering complex pear, fig, melon and honeysuckle flavors before fanning out nicely on the finish to reveal even greater depth and richness.

91Stephen Tanzer

Highly aromatic nose combines lime skin, flower blossom, oak spices and an exotic note of orange oil. Sweeter and fatter than the Carriere, but with sound acids giving the lush flavors a penetrating quality. Long and satisfying.

90Robert M. Parker Jr.

...gorgeous aromas and flavors of tropical fruits, lemon zest, pears, and minerals...authoritatively rich, complex, elegant Chardonnay is medium-bodied, well-delineated, and beautifully concentrated, with exotic floral and spice notes...

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.