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2004 Schrader Beckstoffer To Kalon Vineyard Cabernet Sauvignon

Label condition issue

Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

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RATINGS

97Wine Spectator

Dark, dense and powerful without being heavy or ponderous. Tiers of mocha-laced currant, cassis, blackberry, spice and subtle herb shadings give this tightly focused wine great depth and personality.

96Robert M. Parker Jr.

The wine has great purity, richness, and wonderful sweet, smoky, coffee bean, and black currant notes intermixed with some spring flowers and cedar. Very rich, full-bodied, and intense.

92+ Stephen Tanzer

Aromas of blackberry, cassis, licorice, violet and tar

REGION

United States, California, Napa Valley, Oakville, To Kalon Vineyard

To- Kalon is one of the most famous vineyards in Napa Valley, often called the first “grand cru” California vineyard. It has always inspired those who live near it. Native Americans called the area around it tu-la-halusi – meaning “beautiful land.” And later residents called it To-Kalon, Greek for “the most beautiful.” Originally planted by Hamilton Crabb in 1968, it today is owned by Andy Beckstoffer, the Robert Mondavi Winery and Opus One. Beckstoffer owns the lion’s share, with an 89-acre vineyard planted to Cabernet Sauvignon and Cabernet Franc. Beckstoffer sell To-Kalon grapes to such acclaimed producers as Schrader, Paul Hobbs, Tor Kenward, Realm, Alpha Omega and the Morlet Family. Beckstoffer Vineyards, a vineyard management business, owns and farms more than 3,600 acres of highly prestigious grape growing acreage in Napa Valley, Mendocino County and the Red Hills of Lake County. A senior executive with Heublein in the 1960s, Andy Beckstoffer is credited with steering Napa Valley vintners towards improving farming and the quality of the grapes used for wine.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.