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2012 Adelsheim Calkins Lane Vineyard Pinot Noir

Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

3 available
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Ends Sunday, 7pm Pacific

RATINGS

92The Wine Advocate

...well-defined bouquet with blueberry and blackcurrant fruit, touches of chalk and violet...palate is medium-bodied with silky smooth tannin, very well defined and harmonious with beautifully integrated new oak (26%)...poised and very pure on the finish. Excellent.

92Wine Spectator

Dark and spicy, with tarry overtones to the cherry and blackberry notes, finishing with an open structure that allows the flavors to expand.

92+ Vinous / IWC

Sexy, oak-spiced dark berries and cola on the deeply perfumed nose, with notes of smoky minerals and potpourri adding complexity. On the palate, sweet blackberry and cherry compote flavors are lifted by juicy acidity and a suave floral nuance. Opens up with air, picking up a rose pastille quality that carries through a long, youthfully tannic finish.

92Wine Enthusiast

Raspberries, a hint of mint and some tea flavors highlighting the tannins are the first impressions.

REGION

United States, Oregon, Willamette Valley, Yamhill County

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.