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2010 Adelsheim Elizabeth's Reserve Pinot Noir

Not Currently In Auction

Latest Sale Price

March 31, 2024 - $41

Estimate

RATINGS

93Wine Enthusiast

Supple and streaked with chocolate and caramel, this explosion of cherry, cassis, cola and Dr. Pepper contains sneaky notes of tobacco and pepper threaded through the lingering finish. Richness and depth prevail throughout.

92Vinous / IWC

...complex, highly perfumed bouquet evokes candied red fruits, rhubarb and allspice, with musky herb and vanilla nuances building in the glass. Offers an array of red fruit flavors that put on weight and gain spiciness with air. A floral note comes up on the finish, which clings with impressive tenacity and focus.

91Wine Spectator

Fresh, open-textured and appealing, with mint-accented blackberry and cherry flavors, remaining light and expressive through the minerally finish.

17.5Jancis Robinson

Bright red and black fruits with lots of depth on the nose shifts to bursting flavours of briar with fresh-picked fruits and integrated spice and savoury notes on the palate. The acidity is almost electric here while still offering an overall sense of elegance. As the wine opens it reveals nuance of juniper and more savoury character. Suave, fine tannins and a persistent, long finish.

REGION

United States, Oregon, Willamette Valley, Yamhill County

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.