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2004 Revana Estate Cabernet Sauvignon

WE 94

RP 93

WS 93

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Item 9426372

Removed from a temperature and humidity controlled wine cellar

$75.00

6 available

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Item 9426854

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery

$75.00

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Item 9428077

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail

$75.00

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2004 Revana Estate Cabernet Sauvignon, 750ml

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WE 94

RP 93

WS 93

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RATINGS

94Wine Enthusiast

... notes of herbs and tobacco lead to more savory sweet cherry, currant and vanilla oak flavors. This interesting, even dramatic Cab should develop over the next decade.

93Robert M. Parker Jr.

In the mouth it is elegant, with sweet tannins, terrific fruit, and purity, as well as a layered, opulent mouthfeel and a beautiful, long finish of a good 40+ seconds.

Aromas of fresh herb, sage and dusty berry fold into the ripe currant and cherry fruit. Has excellent structure, depth, balance and proportion, and the finish is long and persistent, ending with a nice mineral edge.

REGION

United States, California, Napa Valley, St. Helena

St. Helena AVA is at the northern end of Napa Valley just north of Rutherford and south of Calistoga. It is a relatively warm climate thanks to the Mayacamas Mountains on its western edge, which protect it from Pacific Ocean fog. Out of the 9,000 acres in the appellation, some 1,500 are under vine. The principal grapes grown in St. Helena are the Bordeaux grapes of Cabernet Sauvignon, Cabernet Franc and Merlot. St. Helena is considered prime wine producing territory, and it was one of the first important wine producing regions in northern California. The legendary Charles Krug founded his winery just north of the town of St. Helena in 1873, and today the appellation is home to many prestigious producers, including Abreu, Grace Family and Spottswoode.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.